top of page
Appetizers
BRIX HOUSE CHIPS
kettle chips, blue cheese crumbles, cheese fondue, applewood bacon & scallions
(add chicken for an additional charge)
$14
BLACKENED DIVER SCALLOPS
three jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips
$23
ITALIAN MEATBALL POMODORO
homemade oven roasted meatballs with pomodoro sauce, fresh mozzarella, basil & parmesan
$15
ARTISAN PESTO PIZZA
cherry tomatoes, fresh spinach, caramelized
onions, sweet peppers, basil pesto sauce,
mozzarella, fresh basil & shaved parmesan
$13
BRIE ENCROUTE’
creamy brie cheese encrusted in pecans
with honey, a fruit and walnut compote &
grilled French bread
$15
FRIED GREEN TOMATOES
housemade pico de gallo, chipotle aioli, crumbled queso fresco
$15
Salads
HOUSE
baby greens, sliced almonds, dried cranberries, granny smith apples,
blue cheese crumbles, champagne vinaigrette & grilled focaccia
$11
SPINACH & PEAR
Baby spinach, caramelized bartlett pears, spiced pecans, goat cheese, fried wontons, herb vinaigrette
$11
WEDGE
iceberg lettuce, applewood bacon, tomatoes, red onion, bleu cheese dressing
$12
HEIRLOOM TOMATO SALAD
sliced heirloom tomatoes, capers, field greens, feta cheese, herb breadcrumbs, lemon garlic vinaigrette
$16
Entrees
CHICKEN CARBONARA
grilled chicken, bacon, sun-dried tomatoes & spinach in a parmesan cream sauce
with penne pasta, shaved parmesan & grilled focaccia
$26
BRAISED BEEF SHORT RIB
oven roasted heirloom potato medley wit english peas & roasted sweet peppers, butternut squash puree, roasted pan au jus
$33
CHICKEN MILANESE
panko encrusted chicken, orzo with blistered cherry tomatoes, capers & baby spinach, cremini mushroom marsala cream sauce
$32
BONE-IN PORK CHOP
grilled or blackened 12oz bone-in chop with spicy sriracha risotto & french green beans with mushrooms
$35
GRILLED BISON BURGER
eight ounce, hand pattied Kentucky bison - choice of bleu, american, pepper jack or cheddar cheese -- dressed with lettuce, tomato & red onion with white truffle, parmesan pommes frites
$23
ATLANTIC SALMON
grilled atlantic salmon, mushroom risotto, sautéed seasonal vegetables –
choice between blackened, dried cherry citrus reduction or ginger teriyaki glaze.
$34
MEATBALL BOLOGNESE
two large meatballs in a hearty Tuscan meat & tomato cream sauce, fresh basil,
fettuccini pasta, shaved parmesan & grilled focaccia
$27
GRILLED FILET MIGNON
8oz filet with Chef's selection of sides that change daily. Please call for details - 502-243-1120
$59
SEAFOOD FEATURE
Please call for our daily seafood feature selection and pricing.
502-243-1120bottom of page